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Red wine sour plum flavor El Salvador Himalayan manor half-sun red bourbon

Red wine sour plum flavor El Salvador Himalayan manor half-sun red bourbon

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22
Boutique coffee Salvadoran coffee flavor plum, brown sugar, sour red wine

Boutique coffee Salvadoran coffee flavor plum, brown sugar, sour red wine

Unique, mild-tasting coffee. ElSalvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national classics.

2016-05-12
Boutique coffee Salvadoran coffee flavor plum, brown sugar, sour red wine

Boutique coffee Salvadoran coffee flavor plum, brown sugar, sour red wine

Unique, mild-tasting coffee. ElSalvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national classics.

2016-05-13
Boutique coffee Salvadoran coffee flavor plum, brown sugar, sour red wine

Boutique coffee Salvadoran coffee flavor plum, brown sugar, sour red wine

Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran coffee is characterized by balanced taste, good texture, sour, bitter and sweet taste.

2016-05-13
Colombian boutique coffee beans introduce Huilan peach and plum valley

Colombian boutique coffee beans introduce Huilan peach and plum valley

Three Colombian micro-batch beans: Cymbidium peach plum valley, Cymbidium Mercedes Manor, Golden Dior Mountains. Ikila City, where Taoli Valley Manor is located, has more than 300 years of history and culture, and the vast and sparsely populated natural environment has created favorable conditions for coffee cultivation. Ikila is located in Huilan province near Cauca province, so it combines a variety of high-quality characteristics of coffee from the two original areas. Which is attached

2015-09-01
Description of Coffee Flavor in Lazimus Manor, Colombia

Description of Coffee Flavor in Lazimus Manor, Colombia

Country of Origin: Colombia, Colombia: Tolima Tolima Variety: Caturra,Colombia,Bourbon altitude: 1950-2050Meters treatment: washed Washed Flavor description: plum, Chocolate, Milk, Grapefruit, Malic Acid Manor: saint Ario Manor Red Bourbon country of Origin: Colombia Colombia production area: Cauca Cauca Variety: r

2016-10-08
Flavor performance of main Coffee varieties in different countries and regions

Flavor performance of main Coffee varieties in different countries and regions

Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)

2014-09-13
Flavor performance of main Coffee varieties in different countries and regions

Flavor performance of main Coffee varieties in different countries and regions

Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)

2015-07-04
Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions

Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions

Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)

2016-08-31
Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world

Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world

Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)

2015-12-26
Boutique coffee Salvadoran coffee flavor coffee plum, brown sugar, red wine sour

Boutique coffee Salvadoran coffee flavor coffee plum, brown sugar, red wine sour

In the early 1900s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-05-12
Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-04-30
FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-03-25
Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Coffee bean details: country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing plant: El Divisadero flavor: plum, brown sugar, red wine acid needs grinding, please note, and explain the utensils you use. Our store defaults to Shentong Express. The shop is micro.

2016-03-10
Introduction to Lazmus Manor in Columbia Coffee Manor

Introduction to Lazmus Manor in Columbia Coffee Manor

Manor: Laminita Model Life country of Origin: Colombia Colombia: Nano Narino Variety: Borbon,Caturra,Typica altitude: 1600-2200Meters treatment: washed Washed Flavor description: fruit bright, caramel sweet, cocoa finish, greasy manor: small farmer batch Tolima 1983 country of origin: Colombia Colomb

2016-07-12
Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador

Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador

Coffee beans details: country: El Salvador Manor: Himalayan Manor: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tiebika processing plant: El Divisadero flavor: plum, brown sugar, red wine acid

2016-05-10
Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador

Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador

Coffee beans details: country: El Salvador Manor: Himalayan Manor: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tiebika processing plant: El Divisadero flavor: plum, brown sugar, red wine acid

2016-05-14
The Himalayan Manor El Apanecavron has a rich taste of tartar sour plums.

The Himalayan Manor El Apanecavron has a rich taste of tartar sour plums.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Donggu processing Plant in Kenya Coffee Bean Variety producing area

Donggu processing Plant in Kenya Coffee Bean Variety producing area

The Donggu Coffee processing Plant, founded in 1999 near the town of Merlot in the eastern province of Kenya, at an altitude of about 1350 meters, has been working closely with the Nthibiri Cooperative for several years, with about 1500 farmers working here. The soil in the territory is red soil rich in organic matter. Rainfall throughout the year is concentrated in the rainy season from March to May, and occasionally from October to December.

2016-06-02
Italian Coffee Common sense Cafe Coffee making recipe 2

Italian Coffee Common sense Cafe Coffee making recipe 2

11. Warm coffee ingredients: 1 cup of hot coffee, lemon slices, Rum (1) 2-1/3OZ, sugar packet. Practice: 1 cup of hot coffee is about 7 cents full, top with 1 slice of lemon (fresh and thinly cut), then sprinkle with Rum (2-2/3OZ Blanc), ignite the table and attach the sugar packet. Features: romantic and charming drinking amorous feelings, very enjoy the pleasure of life. Bitterness and alcohol

2015-01-21
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